Best teriyaki-beef in Torrance, CA.

Kalua Pig Plate

Our TNT Cafe Kalua Plate features tender, slow-cooked Kalua pork, seasoned with Hawaiian sea salt and infused with smoky island flavor. Served with fluffy steamed rice and creamy Hawaiian-style macaroni salad, this classic plate brings a true taste of traditional Hawaiian comfort food.

Teriyaki Beef Entree

Our Beef Entrée features tender marinated ribeye beef, grilled to perfection for rich, savory flavor. Served with fluffy steamed rice, a scoop of creamy Hawaiian-style macaroni salad, and your choice of miso soup or a fresh green salad, this hearty plate delivers a true taste of island comfort.

Poke Bowl

A must-try in Hawaiian cuisine, our Ahi Poke Bowl features fresh, tender cubes of ahi tuna marinated in our house-made poke sauce. Served over a bed of steamed rice and garnished with a fresh piece of broccoli and red pickled ginger, this bowl offers a refreshing and authentic taste of the islands.

Poke Salad

Our Poke Salad features fresh marinated ahi poke served over a crisp bed of iceberg and romaine lettuce. Our poke is tossed in a flavorful blend of soy sauce, sesame oil, green onions, white onions, and seaweed, creating a bold and refreshing island-style salad. Served with a side of our signature miso dressing for the perfect finishing touch.

Royal

Our signature and most popular dish, the Aloha Royal is a true TNT Aloha Cafe favorite! This hearty plate features a blend of Portuguese sausage, char siu pork, scrambled in eggs, all served over a bed of steamed rice. Finished with a drizzle of our house-made teriyaki sauce, the Aloha Royal delivers bold, hearty, and flavorful taste of Hawaiian comfort food.

Spicy Poke Bowl

Our Spicy Mayo Ahi Poke Bowl features tender, marinated ahi tuna served over a bed of fluffy steamed rice. Tossed in a flavorful blend of soy sauce, sesame oil, green onions, white onions, seaweed, and our house-made Sriracha mayo, this bowl delivers a bold and satisfying kick with every bite. Garnished with a piece of broccoli and red pickled ginger for the perfect finish.

Teriyaki Beef and Poke

Our Beef and Poke Plate features tender marinated ribeye beef paired with a side of fresh ahi poke, marinated in our signature Hawaiian-style sauce. Served with fluffy steamed rice, creamy Hawaiian-style macaroni salad, and your choice of miso soup or a fresh green salad, this plate offers a hearty and flavorful taste of the islands.

Justin Poke Bowl

Our "J" Style Poke Bowl features tender ahi tuna marinated in a flavorful blend of soy sauce, sesame oil, green onions, white onions, and seaweed. Served over a bed of steamed rice, it’s topped with fresh sliced green and white onions, a sprinkle of furikake, and finished with a drizzle of teriyaki sauce and house-made Sriracha mayo. A bold, savory twist on a Hawaiian classic.

Mix Plate

Our PS Mix features our homemade Portuguese sausage, scrambled together with fluffy eggs, green onions, and white onions for the perfect blend of savory island flavor. Served with a bed of steamed rice and a scoop of creamy Hawaiian-style macaroni salad, it’s a hearty and satisfying favorite.

Lau Lau Plate

A must-try Hawaiian classic! Our Lau Lau Plate features tender pork wrapped in taro leaves and slow-cooked to perfection, delivering rich, smoky island flavor. Served with fluffy steamed rice, creamy Hawaiian-style mac salad, and refreshing lomi salmon, it’s a true taste of traditional Hawaiian comfort food.

Poke Nachos

Poke Nachos start with crispy, bite-sized wonton chips layered with fresh ahi poke marinated in a flavorful blend of soy sauce, sesame oil, green onions, white onions, and seaweed. Topped with chopped green and white onions, a sprinkle of furikake, and finished with a drizzle of teriyaki sauce and house-made Sriracha mayo, these nachos deliver a bold, savory island twist with every crunchy bite.

Side Poke

Ahi poke is a popular Hawaiian dish that consists of raw, cubed ahi tuna marinated in a flavorful sauce. The marinating sauce contains ingredients such as soy sauce, sesame oil, green onions, white onions, and seaweeds.