TNT Aloha Cafe is a Hawaiian restaurant that has served Onolicious Hawaiian Cuisine in Torrance since 2001. TNT menu offer a wide variety of ono Hawaiian dishes for everyone to enjoy.

Hawaiian cuisine is a unique and diverse culinary style that reflects the cultural heritage and natural resources of the Hawaiian Islands. Hawaiian cuisine is influenced by a variety of cultures and ethnicities, resulting in a unique fusion of flavors and dishes, creating a delicious food culture in Hawaii. Here are some of the key influences on Hawaiian cuisine: Polynesia, Chinese, Japanese, Filipino, Korean, Portuguese and American. The mixture of cultures have made Hawaiian food an extrad

Centuries before European explorers came in the 18th century, the native Hawaiian people survived by relying on the land and sea, which is where Hawaiian cuisine originates. As time went on, immigrants from Japan, China, Korea, and the Philippines to name a few brought in new ingredients and cooking techniques, further enhancing the cuisine during the 19th and 20th centuries.

Given its island location, fish and seafood play a prominent role in Hawaiian cuisine. Popular fish include ahi (yellowfin tuna), mahi-mahi, ono (wahoo), and opah. Traditional Hawaiian dishes like poke (raw fish salad) and lomi-lomi salmon (salted salmon salad) showcase the freshness and flavors of the ocean.

The Hawaiian plate lunch is a quintessential Hawaiian meal consisting of a main protein (such as teriyaki chicken, kalua pork, fish, fried chicken or loco moco), two scoops of rice, and a side of macaroni salad, is a popular and affordable meal from Honolulu to the North Shore. This modern comfort food invention emerged in the mid-20th century as a way to provide food for the growing workforce. This casual and hearty meal is often served at local eateries throughout the islands.

1. Kalua Pork 2. Poke 3. Loco Moco 4. Plate Lunch 5. Spam Musubi 6. Poi 7. Lau Lau 8. Garlic Shrimp 9. Haupia 10. Malasadas

Shave ice is a popular Hawaiian treat, especially on hot days. It consists of finely shaved ice topped with flavored syrups. The flavors can range from traditional options like strawberry and pineapple to more unique ones like li hing mui (salty dried plum). It is often served with sweetened condensed milk and can be topped with various add-ons like azuki beans, mochi, or fresh fruit.

Overall, Hawaiian cuisine is a delightful blend of flavors and ingredients that celebrates the rich cultural heritage and natural abundance of Hawaii. Traditional dishes such as kalua pig, and laulau showcase the ancient Hawaiian cooking techniques and highlight the connection between food and culture. You can experience it by trying the TNT menu. Hawaiian cuisine has spread beyond the islands, with restaurants around the world incorporating elements of this unique culinary tradition.