TNT Aloha Cafe | Best hawaiian food in Torrance, CA

Must Try Hawaiian Food in Torrance CA

TNT Aloha Cafe is a Hawaiian Restaurant in Torrance CA located in The Village Center. TNT cafe is a most if you are craving Hawaiian food in the South Bay. If you are craving Onolicious Hawaiian food, TNT Cafe menu offers something for everyone. TNTs has been serving Hawaiian food in Torrance since 2001.

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What is a Hawaiian Loco Moco ?

Loco Moco is a popular Hawaiian dish that typically consists of a bed of rice topped with a hamburger patty, a fried egg, and brown gravy. Loco Moco is a hearty and satisfying dish that originated in the 1940s in Hilo, Hawaii. It has since become a staple of Hawaiian cuisine and is enjoyed by locals and visitors alike. One of the Top selling Hawaiian dishes at TNT Aloha Cafe.

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What is a Spam Musubi ?

Spam Musubi is a fusion of Japanese and American cuisine, combining the Japanese tradition of rice balls (onigiri) with the American influence of Spam, which was introduced to the Hawaiian islands during World War II. Spam musubi is a popular handheld treat, making it convenient for on the go meals. It is made by grilling or frying a slice of Spam (canned meat) and then placing it on top of a block of rice. The Spam is then wrapped with a strip of nori (seaweed) to hold everything together.

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What is Kalua Pig ?

Kalua pork is a popular Hawaiian dish in Hawaiian cuisine. It is traditionally prepared by slow-cooking a whole pig in an underground oven called an imu. The meat is seasoned with Hawaiian salt and cooked until it becomes tender and flavorful. Kalua pork is often served at special occasions and is commonly used in dishes like kalua pork or served with steamed rice and mac salad.

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What is Hawaiian Poke ?

Hawaiian poke is a traditional Hawaiian dish in Hawaiian cuisine that typically consists of diced raw fish, such as tuna or salmon, marinated with soy sauce, sesame oil, and various other ingredients. Usually served in a salad, bowl with rice or as a side. The word "poke" means "to slice" or "to cut" in Hawaiian, referring to the method of preparing.

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Hawaiian Lau Lau Plate

Lau lau is a traditional Hawaiian food made of pork and fish wrapped in Lau Lau leaves (taro leaves) and then steamed or baked. The meat is typically seasoned with Hawaiian salt and sometimes other seasonings before being wrapped in the leaves. Taro leaves help to keep the moisture in and infuse the meat with a unique flavor. Lau lau is often served with rice and poi, and it is a popular dish at traditional Hawaiian luaus and other special occasions. We offer Lau Lau Fridays and Saturday.

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Sweet and Sour Spare Ribs

Hawaiian Sweet and Sour Spare Ribs is a popular Hawaiian dish in Hawaiian cuisine. It typically consists of tender spare ribs cooked in a flavorful sweet and sour sauce. The dish combines the sweetness of pineapple and brown sugar with the tanginess of vinegar and soy sauce, resulting in a delicious balance of flavors. Tnts serve Sweet and Sour Spare Ribs as one of our weekly specials.

Kalua Cabbage

Kalua cabbage is a traditional Hawaiian dish in Hawaiian cuisine made with shredded cabbage and kalua pork. Kalua pork is a slow-cooked, smoked pork dish that is commonly prepared in an underground oven called an imu. The smoky and savory flavors from the kalua pork are infused into the cabbage, creating a delicious and flavorful side dish. Kalua cabbage is often served as part of a traditional Hawaiian plate lunch or as a side dish for various Hawaiian meals.

Saimin Soup

Saimin soup is a traditional Hawaiian dish. It is a popular comfort food in Hawaii that combines various Asian culinary influences. Saimin soup typically consists of a flavorful broth, noodles, and various toppings.. Saimin soup is known for its comforting and hearty nature, making it a popular choice for locals and visitors alike. It is often enjoyed as a complete meal, especially during cooler weather, or as a comforting dish to satisfy cravings for Asian flavors in Hawaii.

Shoyu Chicken

Hawaiian shoyu chicken is a popular dish in Hawaiian Cuisine that combines the flavors of Japanese soy sauce (shoyu) with chicken, resulting in a savory and slightly sweet dish. Hawaiian shoyu chicken is commonly served with steamed rice and macaroni salad, creating a classic plate lunch combination. It's a beloved dish in Hawaiian cuisine and has become popular in other parts of the world as well.

Furikake Fried Chicken

Furikake fried chicken is a delicious dish that combines the flavors of Japanese furikake seasoning with crispy fried chicken. Furikake is a Japanese seasoning made from a mixture of dried seaweed, sesame seeds, salt, sugar, and other savory ingredients. It is often served with rice, macaroni salad, or other side dishes typically found in Hawaiian cuisine. Overall, Hawaiian furikake fried chicken is a popular and tasty dish that showcases the fusion of Japanese and Hawaiian flavors.

Lomi Salmon

Lomi salmon is a traditional Hawaiian dish that features salted salmon mixed with tomatoes, onions, and sometimes other ingredients like chili peppers or green onions. Lomi salmon is typically served as a side dish or as a topping for poi, a traditional Hawaiian staple made from taro root. Lomi Salmon is known for its vibrant flavors and is a popular dish at luaus and other Hawaiian gatherings. Overall, lomi salmon is a delightful dish that captures the essence of Hawaiian cuisine.

Chicken Long Rice

Chicken Long Rice is a traditional Hawaiian dish consisting of chicken, long rice noodles (also known as bean thread noodles or cellophane noodles), and a flavorful broth. It is often seasoned with ginger, garlic, soy sauce, and other spices. The dish is typically garnished with green onions. Chicken Long Rice is a comforting and popular dish in Hawaii, often served at family gatherings, luaus, and other special occasions.

Malasadas

Malasadas is sweet treat that originated in Portugal and were brought to Hawaii by Portuguese immigrants. They are deep-fried doughnuts that are typically round in shape and covered in granulated sugar. Malasadas have a fluffy and light texture, with a slightly crisp exterior. They are often filled with various flavored fillings such as vanilla custard, or fruit jams. Malasadas are traditionally enjoyed during special occasions but they have become a beloved year-round treat in Hawaii.

Shave Ice

Shaved ice, is a popular frozen treat originating from Hawaii. It consists of finely shaved ice that is piled into a cone or cup and then topped with flavored syrups. The ice is shaved very finely, giving it a fluffy and snow-like texture that allows the syrup to be evenly distributed throughout the ice. The syrups used in Hawaiian shave ice come in a variety of flavors, ranging from traditional options like strawberry, cherry, and blue raspberry.