Hawaiian Food Torrance | TNT Aloha Cafe

Must Try Hawaiian Food in Torrance CA

TNT Aloha Cafe is a Hawaiian restaurant in Torrance, CA, located in The Village Center. Serving the South Bay since 2001, we’re known for onolicious Hawaiian food like Loco Moco, Spam Musubi, and Kalua Pork. Whether you’re dining in or ordering takeout, TNT Aloha Cafe is a must-try spot for Hawaiian food in Torrance.

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What is a Hawaiian Loco Moco ?

Loco Moco is a popular Hawaiian dish that typically consists of a bed of rice topped with a hamburger patty, a fried egg, and brown gravy. Loco Moco is a hearty and satisfying dish that originated in the 1940s in Hilo, Hawaii. It has since become a staple of Hawaiian cuisine and is enjoyed by locals and visitors alike. One of the Top selling Hawaiian dishes at TNT Aloha Cafe.

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What is a Spam Musubi ?

Spam Musubi is a fusion of Japanese and American cuisine, combining the Japanese tradition of rice balls (onigiri) with the American influence of Spam, which was introduced to the Hawaiian islands during World War II. Spam musubi is a popular handheld treat, making it convenient for on the go meals. It is made by grilling or frying a slice of Spam (canned meat) and then placing it on top of a block of rice. The Spam is then wrapped with a strip of nori (seaweed) to hold everything together.

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What is Kalua Pig ?

Kalua pork is a popular Hawaiian dish in Hawaiian cuisine. It is traditionally prepared by slow-cooking a whole pig in an underground oven called an imu. The meat is seasoned with Hawaiian salt and cooked until it becomes tender and flavorful. Kalua pork is often served at special occasions and is commonly used in dishes like kalua pork or served with steamed rice and mac salad.

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What is Hawaiian Poke ?

Hawaiian poke is a traditional Hawaiian dish in Hawaiian cuisine that typically consists of diced raw fish, such as tuna or salmon, marinated with soy sauce, sesame oil, and various other ingredients. Usually served in a salad, bowl with rice or as a side. The word "poke" means "to slice" or "to cut" in Hawaiian, referring to the method of preparing.

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Hawaiian Lau Lau Plate

Lau lau is a traditional Hawaiian food made of pork and fish wrapped in Lau Lau leaves (taro leaves) and then steamed or baked. The meat is typically seasoned with Hawaiian salt and sometimes other seasonings before being wrapped in the leaves. Taro leaves help to keep the moisture in and infuse the meat with a unique flavor. Lau lau is often served with rice and poi, and it is a popular dish at traditional Hawaiian luaus and other special occasions. We offer Lau Lau Fridays and Saturday.

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Sweet and Sour Spare Ribs

Hawaiian Sweet and Sour Spare Ribs is a popular Hawaiian dish in Hawaiian cuisine. It typically consists of tender spare ribs cooked in a flavorful sweet and sour sauce. The dish combines the sweetness of pineapple and brown sugar with the tanginess of vinegar and soy sauce, resulting in a delicious balance of flavors. Tnts serve Sweet and Sour Spare Ribs as one of our weekly specials.

Kalua Cabbage

Kalua cabbage is a traditional Hawaiian dish in Hawaiian cuisine made with shredded cabbage and kalua pork. Kalua pork is a slow-cooked, smoked pork dish that is commonly prepared in an underground oven called an imu. The smoky and savory flavors from the kalua pork are infused into the cabbage, creating a delicious and flavorful side dish. Kalua cabbage is often served as part of a traditional Hawaiian plate lunch or as a side dish for various Hawaiian meals.

Saimin Soup

Saimin soup is a traditional Hawaiian dish. It is a popular comfort food in Hawaii that combines various Asian culinary influences. Saimin soup typically consists of a flavorful broth, noodles, and various toppings.. Saimin soup is known for its comforting and hearty nature, making it a popular choice for locals and visitors alike. It is often enjoyed as a complete meal, especially during cooler weather, or as a comforting dish to satisfy cravings for Asian flavors in Hawaii.

Shoyu Chicken

Hawaiian shoyu chicken is a popular dish in Hawaiian Cuisine that combines the flavors of Japanese soy sauce (shoyu) with chicken, resulting in a savory and slightly sweet dish. Hawaiian shoyu chicken is commonly served with steamed rice and macaroni salad, creating a classic plate lunch combination. It's a beloved dish in Hawaiian cuisine and has become popular in other parts of the world as well.

Lomi Salmon

Lomi salmon is a traditional Hawaiian dish that features salted salmon mixed with tomatoes, onions, and sometimes other ingredients like chili peppers or green onions. Lomi salmon is typically served as a side dish or as a topping for poi, a traditional Hawaiian staple made from taro root. Lomi Salmon is known for its vibrant flavors and is a popular dish at luaus and other Hawaiian gatherings. Overall, lomi salmon is a delightful dish that captures the essence of Hawaiian cuisine.

Chicken Long Rice

Chicken Long Rice is a traditional Hawaiian dish consisting of chicken, long rice noodles (also known as bean thread noodles or cellophane noodles), and a flavorful broth. It is often seasoned with ginger, garlic, soy sauce, and other spices. The dish is typically garnished with green onions. Chicken Long Rice is a comforting and popular dish in Hawaii, often served at family gatherings, luaus, and other special occasions.

Shave Ice

Shaved ice, is a popular frozen treat originating from Hawaii. It consists of finely shaved ice that is piled into a cone or cup and then topped with flavored syrups. The ice is shaved very finely, giving it a fluffy and snow-like texture that allows the syrup to be evenly distributed throughout the ice. The syrups used in Hawaiian shave ice come in a variety of flavors, ranging from traditional options like strawberry, cherry, and blue raspberry.

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Experience the Flavors of Hawaii in Torrance

Whether you're a longtime fan of Hawaiian cuisine or trying it for the first time, TNT Aloha Cafe invites you to enjoy the island flavors right here in Torrance. View our menu or order online and enjoy your favorite Hawaiian food today — made with love and served with Aloha. Located near Pacific Coast Highway and Anza, we’re proud to be Torrance’s go-to spot for authentic Hawaiian food in the South Bay.

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Try our most popular items

Treat yourself to our must-try list that has everyone talking

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Aloha Poke Bowl *

A must-try in Hawaiian cuisine, our Ahi Poke Bowl features fresh, tender cubes of ahi tuna marinated in our house-made poke sauce. Served over a bed of steamed rice and garnished with a fresh piece of broccoli and red pickled ginger, this bowl offers a refreshing and authentic taste of the islands.

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Poke Salad *

Our Poke Salad features fresh marinated ahi poke served over a crisp bed of iceberg and romaine lettuce. Our poke is tossed in a flavorful blend of soy sauce, sesame oil, green onions, white onions, and seaweed, creating a bold and refreshing island-style salad. Served with a side of our signature miso dressing for the perfect finishing touch.

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Aloha Royal *

Our signature and most popular dish, the Aloha Royal is a true TNT Aloha Cafe favorite! This hearty plate features a blend of Portuguese sausage, char siu pork, scrambled in eggs, all served over a bed of steamed rice. Finished with a drizzle of our house-made teriyaki sauce, the Aloha Royal delivers bold, hearty, and flavorful taste of Hawaiian comfort food.

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Portuguese Sausage Mix Plate *

Our PS Mix features our homemade Portuguese sausage, scrambled together with fluffy eggs, green onions, and white onions for the perfect blend of savory island flavor. Served with a bed of steamed rice and a scoop of creamy Hawaiian-style macaroni salad, it’s a hearty and satisfying favorite.

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Kalua Pork Plate

Our TNT Cafe Kalua Plate features tender, slow-cooked Kalua pork, seasoned with Hawaiian sea salt and infused with smoky island flavor. Served with fluffy steamed rice and creamy Hawaiian-style macaroni salad, this classic plate brings a true taste of traditional Hawaiian comfort food.

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Chinese Chicken Salad

Our TNT Cafe Chinese Chicken Salad features tender shredded chicken breast served over a bed of crisp mixed greens, tossed with cucumbers, tomatoes, and pineapple. It's topped with crunchy wonton strips, a sprinkle of sesame seeds, and finished with our house-made sesame dressing. This refreshing salad offers the perfect balance of savory, fresh, and tropical island flavors.

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Fried Won Tons

Our Golden Fried Wontons are crispy on the outside and tender on the inside, offering the perfect balance of crunch and flavor. Served with our signature dipping sauce, these bite-sized delights are perfect as a savory appetizer or a satisfying snack. One bite and you'll see why they're a must-try island favorite.

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Spam Musubi

Our most popular item, the Spam Musubi, features a slice of savory grilled Spam layered over seasoned rice with a touch of ume and furikake, drizzled with teriyaki sauce, and wrapped in crisp nori. This iconic Hawaiian snack delivers the perfect balance of salty, sweet, and satisfying flavors in every bite.

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Loco Moco *

Our TNT Cafe Hamburger Loco Moco features a juicy hamburger patty served over a bed of fluffy steamed rice, topped with a rich brown gravy and a perfectly cooked fried egg. This classic Hawaiian comfort dish delivers hearty, savory flavors in every bite — a true local favorite from TNT Aloha Cafe.

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Spicy Mayo Ahi Poke Bowl *

Our Spicy Mayo Ahi Poke Bowl features tender, marinated ahi tuna served over a bed of fluffy steamed rice. Tossed in a flavorful blend of soy sauce, sesame oil, green onions, white onions, seaweed, and our house-made Sriracha mayo, this bowl delivers a bold and satisfying kick with every bite. Garnished with a piece of broccoli and red pickled ginger for the perfect finish.

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